Chinese Food
All Recipes
Black Diamond toast
When the mellow cocoa sponge cake is wrapped with milk rich toast, and there is a little sweet purple potato in the middle. Multiple flavors are the latest big red [black diamond toast]. Would you like to try it?
Mango French bread
This is bread without oil and sugar. After long-term fermentation, make the bread soft and not easy to aging. Rich honey aroma. Let people have a little fresh -
Cranberry hand shredded bread
Hand torn bread is sold in every major bakery. It's also a very popular style at present. I bought the hand torn bread in the shop a long time ago. At that time, I couldn't make bread. It feels like Emma is delicious, soft and sweet. I buy it al... ...
Pineapple bag
Pineapple bread is a kind of sweet bread from Hong Kong. It is said that the pineapple bread got its name because its surface is golden yellow and concave convex crispy like pineapple after baking. I've been baking for many years. Sir has been s... ...
Spaghetti Burger
It's a terrible thing to open the refrigerator since I raised the grape leaven. Because you may have to face the leaven that comes out of the bottle due to over expansion. In order to ensure the normal feeding of the leaven and reduce the waste ... ...
Soft croissant ~ rye dried cheese bread
I want to eat bread with good taste. It needs waiting time. It takes 617 hours to make the dough, and then two times fermentation to complete the baking. 23 days. The process is not troublesome. During the fitness period, you need to supplement ... ...
Flaxseed black hard European bread
This bread is very chewy. It's delicious. Flaxseed, walnut and black extract make it very nutritious. In addition, it is also very healthy without sugar and oil. The most important thing is that it can't stop eating -
[refrigerated fermentation] oil free, sugar free, bamboo charcoal, whole wheat, purple rice, meat pine, soft Europe
Xiao Xie has studied bread for a long time. He has summed up a lot of experience in making bread. He has learned a lot of knowledge. He has his own recipe. He is still committed to bread without oil and sugar. Recently, he has put in bamboo char... ...
[refrigerated fermentation] belly black series - bamboo charcoal and meat pine bread
Recently, some bamboo charcoal powder and some yeast resistant to low sugar have been added. Some special thoughts have been made according to the publicity of bamboo charcoal food. Bamboo charcoal can absorb harmful substances in the human body... ...
Green pumpkin seed hard European bread with orange flavor
I don't remember which book said, what a baker needs is a chair that he can sit down and wait for. Bread has a magic power. The more anxious you are, the less light it will taste When you wait patiently for it to ferment slowly, it will produce... ...
heart Mei Bread with vegetables
Take your heart Mei String string string string string a lucky grass string a concentric circle so that all calls looking forward to the future take advantage of youth as a companion
French Blue Ribbon whole wheat bread
Oil free, sugar free, fat free whole wheat bread. It can be eaten as a staple food. It can be used with vegetables, fruits, beef and chicken. It's an ideal choice for weight loss girls. -
Watermelon toast
Sister meow and brother meow like eating watermelon very much. But they can't eat it often after all. So when I saw the recipe of watermelon toast on the Internet, I was very excited. Because it's so adorable. They will be very happy to see it. ... ...
[whole wheat brown sugar and red date health soft European bag] - fragrant and delicious jujube, nutritious and delicious.
Now more and more like soft European bags. It's easy to make. The materials are also arbitrary. The taste is also rich. Today's soft European bag. With whole wheat flour, brown sugar and dates. The amount of butter is also small. It's nutritious... ...
Meat loaf
Because he often craves meat. He bought meat floss. He said. Eat it first when he craves. I'll make it for you in the evening. Do you want beef or chicken
Net red Japanese milk roll
I've made bread for so many times. This time, I changed the Chinese way. I fell in love with it uncontrollably. White fat is very fluffy and soft. The tissue is very elastic. The moisturizing effect is great. Moderate sweetness, slightly salty t... ...
Steamed bread with milk
Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.
Chinese toast
For Dabao, who likes to eat toast, it's a must every week. It's a big love whether it's torn or sliced with eggs and ham. This kind of Chinese toast is soft, delicate and strong. Share with you.
Summer green Castle
I've eaten KFC's black hamburger. But have you ever eaten green hamburger? This week, I'm mainly doing green. This time, let's make an innovation. Make a small and fresh green hamburger. The name of this green burger is summer green Magic Castle... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
